Cereals and Grains

We supply a variety of whole and processed grains essential for food manufacturing and nutrition:

• Staple Grains: Wheat, corn, rice, barley, oats, sorghum, rye, millet, quinoa, buckwheat.

• Flours and Meals: Whole wheat flour, rice flour, cornmeal, oat flour, barley flour, quinoa flour, millet flour.

• Starches: Corn starch, potato starch, tapioca starch.

• Grits: Corn grits, hominy grits.

• Brans: Wheat bran, rice bran, oat bran.

Whole and Processed Grains

• Whole Grains: Brown rice, whole wheat, quinoa, whole oats.

• Processed Grains: Rolled oats, puffed rice, rice flour, cornflakes.

Grain-Based Binders and Thickeners

• Guar Gum: Derived from guar beans, used as a thickener.

• Xanthan Gum: A polysaccharide used for thickening.

• Psyllium Husk: High-fiber ingredient with binding properties.

• Modified Starches: Tapioca starch, corn starch modified for better gelling or thickening.

Grain & Seed Protein Ingredients

• Soy Protein Isolate/Concentrate: Commonly used in plant-based products.

• Pea Protein: Sourced from yellow peas, used in alternative protein formulations.

• Rice Protein: Extracted from brown rice, a plant-based protein source.

• Hemp Protein: High in essential amino acids and beneficial nutrients.

• Wheat Gluten: Used for texture enhancement in food applications.

Oilseeds and Legumes

Seeds serve a variety of purposes, from food and oil production to functional ingredients:

• Oilseeds: Soybeans, sunflower seeds, canola, flaxseed, sesame seeds, pumpkin seeds, hemp seeds, chia seeds.

• Legumes: Lentils, chickpeas, peas, beans (black beans, kidney beans).

Seed Meals, Flours, and Sprouted Seeds

• Seed Meals & Flours: Soy flour, sesame seed meal, sunflower meal, flaxseed meal.

• Sprouted Seeds: Sprouted lentils, sprouted wheat, sprouted quinoa.

Seed Oils

• Plant-based oils: Canola oil, sunflower oil, flaxseed oil, hemp seed oil, sesame oil.

Nutrient-dense grains and seeds contribute to health and wellness:

• Flaxseed: High in Omega-3 fatty acids and fiber.

• Chia Seeds: Rich in Omega-3s, fiber, and antioxidants.

• Poppy Seeds: Common in baking, offering minerals and protein.

• Hemp Seeds: A complete protein source with healthy fats.

Grains and seeds also play a vital role in animal nutrition:

• Corn & Corn By-products: A primary energy source in animal feed.

• Soybean Meal: High-protein ingredient for livestock feed.

• Alfalfa Meal: Legume-based feed component.

• Barley: Often used as a protein source in feed formulations.

• Oats & Oat Products: Suitable for both human and animal consumption.

• Rice Bran: A by-product of rice milling used in feed.

Many seeds are valued for their distinct flavors and seasoning properties:

• Sesame Seeds: Popular across various global cuisines.

• Mustard Seeds: Used in condiments and spice blends.

• Coriander Seeds: Essential in many spice mixes.

• Fennel Seeds: Common in Mediterranean and Indian cooking.

• Cumin Seeds: A staple spice in multiple culinary traditions.

Ancient and specialty grains provide unique nutritional and functional benefits:

• Amaranth: A gluten-free pseudo-grain.

• Teff: Frequently used in gluten-free baking and Ethiopian cuisine.

• Spelt: An ancient variety of wheat with unique flavor and texture.

• Farro: A nutrient-dense grain used in salads and pasta.

• Sorghum: A drought-resistant grain with applications in food and animal feed.

These grain and seed-derived ingredients offer additional benefits in food and beverage applications:

• Malt Extract: Used as a natural sweetener and flavor enhancer.

• Maltodextrin: A starch-derived ingredient for texture and sweetness.

• Oat Beta-Glucan: A soluble fiber known for heart-health benefits.

• Rice Bran Oil: A functional oil with health-promoting properties.