Bulk Fats, Oils & Renewable Ingredients

Cerco Group supplies vegetable oils, animal fats, and specialty lipids used in food manufacturing, baking, frying, and processed foods, including tallow, lard, soybean oil, and more.

We supply a variety of plant-based and animal-derived fats and oils used in cooking, food manufacturing, and as key ingredients in processed foods.

Vegetable Oils:

• Soybean oil

• Palm oil

• Canola oil

• Sunflower oil

• Corn oil

• Olive oil

• Peanut oil

• Coconut oil

Animal Fats:

• Lard

• Tallow

• Butter

• Ghee

• Fish oils (e.g., cod liver oil)

Specialty Fats:

• Cocoa butter

• Palm kernel oil

• Shea butter

• Avocado oil

Blends & Modified Fats:

• Palm oil blends

• Canola-sunflower oil blends

• Trans fat-free oils

• Hydrogenated oils

• Interesterified fats

We provide bulk fats and oils for industrial applications, including lubricants, greases, soaps, and oleochemical processing—sourced to meet performance and processing requirements.

These fats and oils are used in manufacturing, lubrication, coatings, textiles, and cosmetics.

Industrial Oils:

• Castor oil (for lubrication, coatings, cosmetics)

• Soybean oil (for coatings, plastics)

• Sunflower oil (for industrial applications)

• Cottonseed oil (for textiles and coatings)

Lipid Esters:

• Fatty acid esters

• Glycerol esters

Oleochemical Products:

• Fatty acids

• Fatty alcohols

• Glycerin

• Surfactants (e.g., alkyl polyglucosides, esters)

• Emulsifiers (e.g., lecithin, mono- and diglycerides)

Cerco Group helps fuel producers source feedstocks like used cooking oil, tallow, and distillers corn oil used in biodiesel, renewable diesel, and other advanced fuel technologies.

Renewable Fuels are produced from fats and oils, offering a sustainable energy alternative.

Renewable Fuel Feedstocks:

• Vegetable oils (soybean, canola, corn oil)

• Animal fats (Choice White Grease, Bacon Fat, Tallow, Yellow Grease, Brown Grease)

• Used cooking oils

Ethanol Ingredients:

• Corn

• Sugarcane

• Wheat

• Sorghum

Other Renewable Fuels Co-Products:

• Glycerin

• Fatty acid methyl esters (FAME)

• Bio-Residual Oil

• Oleolipid

We supply high-quality emollients, base oils, and naturally derived lipids for personal care, cosmetics, and skin-care formulations, including shea, coconut, and plant-based oils.

We offer high-quality fats and oils used in skin care, hair care, and cosmetic formulations.

Plant-Based Oils:

• Jojoba oil

• Argan oil

• Coconut oil

• Olive oil

• Almond oil

• Avocado oil

• Rosehip oil

Butters:

• Shea butter

• Cocoa butter

• Mango butter

• Kokum butter

Waxes:

• Beeswax

• Candelilla wax

• Carnauba wax

Cerco Group offers a variety of oil-derived surfactants and emulsifiers used to stabilize processed foods, sauces, and industrial formulations for texture, consistency, and shelf life.

These ingredients stabilize emulsions and improve the texture of food and industrial products.

Food Emulsifiers:

• Lecithin (soy, sunflower, egg yolk-derived)

• Mono- and diglycerides

• Polysorbates

• Sorbitan esters

• Guar gum

Industrial Emulsifiers:

• Non-ionic surfactants (e.g., alkyl polyglucosides)

• Anionic surfactants (e.g., sodium lauryl sulfate)

• Cationic surfactants (e.g., quaternary ammonium compounds)

We source refined glycerin, co-products, and fuel-grade byproducts to support advanced biofuel producers with reliable, scalable feedstock alternatives.

These additives and catalysts enhance the efficiency and quality of renewable fuel production.

Biodiesel Additives:

• Antioxidants

• Cold flow improvers

• Cetane improvers

• Lubricity enhancers

• Detergents

Fatty Acids & Derivatives:

• Methyl esters

• Fatty alcohols

From natural tocopherols to fat-based coating agents, we supply oil-derived ingredients that improve stability, palatability, and performance in both food and animal feed.

Fats and oils play a critical role in food preservation and animal nutrition.

Animal Feed Additives:

• Fish oils

• Flaxseed oil

• Corn oil (added for energy)

• Linoleic acid (supports animal growth and reproduction)

Food Additives:

• Monoglycerides (for emulsification)

• Diglycerides (for improving texture)

• Lecithin (as an emulsifier and stabilizer)

• Butters & oils (for flavor enhancement)