We provide essential ingredients for carbonated drinks, juices, energy drinks, and functional beverages.

Common Ingredients:

• Sweeteners: Sugar, high-fructose corn syrup, stevia

• Acids: Citric acid, malic acid

• Flavors: Fruit extracts, herbs, spices

• Colorants: Natural food colors, caramel color

• Stabilizers: Xanthan gum, guar gum

• Preservatives: Potassium sorbate, sodium benzoate

• Fruit Juices & Concentrates

Our baking ingredients ensure quality, consistency, and flavor for bread, cakes, pastries, and cookies.

Common Ingredients:

• Flours: Wheat flour, rye flour, gluten-free flours

• Leavening Agents: Baking powder, yeast, sodium bicarbonate

• Sweeteners: Sugar, honey, agave syrup

• Fats: Butter, margarine, vegetable oil

• Eggs & Dairy: Fresh eggs, egg substitutes, milk, cream, powdered milk

• Additives: Emulsifiers, enzymes, dough conditioners

• Nuts & Seeds: Almonds, sunflower seeds

• Fruits & Dried Fruits: Raisins, apples, blueberries

Our snack ingredients enhance flavor, texture, and shelf life for a variety of packaged snack products.

Common Ingredients:

• Grains: Corn, rice, oats, wheat

• Oils: Sunflower oil, palm oil

• Salt, Spices & Seasonings: Garlic powder, paprika, cheddar cheese

• Sweeteners: Glucose syrup, maple syrup, brown sugar

• Flavor Enhancers: Monosodium glutamate (MSG), natural flavors

• Preservatives: Calcium propionate

We supply premium ingredients for chocolates, candies, and gum-based products.

Common Ingredients:

• Sugar Sources: Sucrose, glucose syrup, corn syrup

• Cocoa & Chocolate: Cocoa powder, cocoa butter, chocolate liquor

• Dairy Ingredients: Milk powder, condensed milk, butter

• Nuts: Hazelnuts, almonds, peanuts

• Gums & Thickeners: Gelatin, agar-agar, pectin

• Natural Flavors: Vanilla, mint, fruit extracts

• Emulsifiers: Lecithin

• Colorants: Beet juice powder, food dyes

From traditional dairy to plant-based alternatives, we provide key ingredients for dairy processing.

Common Ingredients:

• Milk: Whole milk, skim milk, plant-based milk alternatives

• Cheese Cultures: Lactic acid bacteria, mold cultures

• Cream & Butter: Heavy cream, light cream, butter

• Stabilizers: Carrageenan, guar gum

• Probiotics: Lactobacillus

• Sweeteners: Lactose, sucrose

We offer ingredients for frozen meals, ready-to-eat foods, and frozen desserts.

Common Ingredients:

• Vegetables & Fruits: Peas, berries, spinach

• Proteins: Chicken, beef, fish

• Sauces: Cheese sauce, tomato sauce, gravies

• Starches: Potatoes, rice, pasta

• Preservatives: Sodium benzoate, ascorbic acid

Our ingredients support fresh, processed, and value-added meat and poultry products.

Common Ingredients:

• Proteins: Beef, pork, chicken, turkey

• Salt & Spices: Garlic powder, pepper, paprika

• Seasonings & Marinades: Soy sauce, vinegar, lemon juice

• Stabilizers: Phosphates, sodium nitrite

• Fillers: Soy protein, wheat gluten

We supply high-quality ingredients for sauces, dressings, and condiments used in retail and food service.

Common Ingredients:

• Oils: Olive oil, soybean oil, sunflower oil

• Vinegar: Balsamic, apple cider

• Sweeteners: Honey, maple syrup

• Spices & Herbs: Basil, oregano, mustard seeds

• Acids: Citric acid, lactic acid

• Emulsifiers: Egg yolk, mustard, lecithin

• Salt & Seasonings: Soy sauce, garlic

We supply whole grains, flours, and functional ingredients for breakfast cereals and grain-based foods.

Common Ingredients:

• Whole Grains: Oats, quinoa, barley

• Grain Flours: Wheat flour, rice flour, cornmeal

• Sweeteners: Brown sugar, honey

• Dried Fruits: Raisins, cranberries

• Nuts & Seeds: Chia seeds, flaxseeds

• Flavoring Agents: Vanilla extract, cinnamon

We provide a variety of ingredients for packaged meals and ready-to-eat products.

Common Ingredients:

• Proteins: Chicken, beef, tofu, beans

• Grains: Rice, couscous, pasta

• Vegetables: Carrots, peas, spinach

• Sauces & Seasonings: Tomato sauce, soy sauce, chili powder

• Preservatives: Potassium sorbate, sodium benzoate

• Thickeners: Cornstarch, guar gum

Our functional ingredients support products designed for health-conscious consumers.

Common Ingredients:

• Probiotics: Yogurt cultures, Lactobacillus

• Prebiotics: Inulin, chicory root

• Omega-3 Fatty Acids: Fish oil, flaxseed

• Plant-Based Proteins: Pea protein, soy protein

• Fiber Sources: Soluble fiber, cellulose

• Vitamins & Minerals: Vitamin D, calcium

• Antioxidants: Acai, green tea extract

We support the growing demand for plant-based alternatives with high-quality ingredients.

Common Ingredients:

• Plant Proteins: Soy, pea protein, lentils

• Dairy Alternatives: Almond milk, coconut milk, tofu

• Grains: Quinoa, millet, rice

• Nuts & Seeds: Cashews, sunflower seeds

• Vegetables: Mushrooms, avocados, peas

• Plant-Based Emulsifiers: Soy lecithin